Lemon Olive Oil Cake Recipe: Moist and Citrusy Spring Dessert
By
Jeanine Donofrio
The kind of bagel that ruins lesser bagels for you.
Summary
A recipe for a lemon olive oil cake that is described as incredibly moist, tender, and bursting with bright, fruity flavor from lemon juice, lemon zest, and olive oil. The author shares their enthusiasm for this easy-to-make dessert, having made it three times in spring, and recommends it as an everyday treat to enjoy with coffee.
Key quotes
· 5 pulledThis lemon olive oil cake recipe is my new favorite spring dessert…and possibly my new favorite dessert, period.
It has a moist and tender texture and fruity, citrusy flavor from lemon juice, lemon zest, and plenty of olive oil.
I've already made this cake three times this spring—it's that delicious!
This olive oil cake recipe is easy to make with simple ingredients and equipment.
I love to whip it up for an everyday treat to enjoy with coffee.
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