Japan has a word for the kind of person who spends a lifetime perfecting one craft — shokunin — whether making sushi, knives, ramen, or pottery, and the culture treats that devotion not as obsession, but as a genuine respect for the work itself
There is a certain kind of worker who has spent forty years doing one thing. Not forty years in a field, or a company, or a broad profession, but forty years on a single craft: the same fish, the…
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