It’s a gardener’s dream flower. But could marigolds also be the next superfood?
Edible marigolds offer an umami flavor which tastes rich and slightly savory, like licorice
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Could marigolds be the next superfood?
University of Georgia research finds marigolds are rich in protein, fiber and minerals, offering promise as a sustainable plant-based protei
ctegd.uga.edu·16d ago
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Marigolds could be the next big source of plant-based protein
New research suggests marigolds have traits that may make them particularly well suited to the plant protein market.
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