‘I used to be ashamed of curry’: Nisha Katona on identity, acceptance and Britain’s love affair with Indian food
Once ashamed of the food she grew up with, Nisha Katona has made it her life’s work to bring curry to the British masses. She tells Lauren Taylor about identity, acceptance and why the family recipes…
Read the full articleYou might also wanna read
Nisha Katona: 'Indians can be protective of their curry recipes - but I want to share them'
British-Indian chef and TV star Nisha Katona talks to Lauren Taylor about her relationship with curry and identity – and why it’s easier to
The ultimate creamy curry from the boss of the Mowgli Street Food restaurant chain
Recipe of the Week: Try this fabulous fish dish from Nisha Katona’s new cookbook, the Curry Bible
‘Madras Curry’: How an ‘untouchable’ food become a global dish
In the 18th century kitchen, caste and colonialism made a meal suited to European taste with Indian spices, curry leaves and meat.
Millie Bobby Brown reveals American ‘Stranger Things’ co-stars used to 'food shame' her
Millie Bobby Brown said she was 'food-shamed' a lot by her American castmates because they 'didn't get' her British food
‘I’ll end you!’: Thug scarred partner with dinner plate after complaining about curry
A violent thug permanently scarred his partner after hurling a dinner plate into her face because he was unhappy with a curry she had cooked
Shane Delia reveals the recipe behind his beloved nanna’s Maltese ricotta pie
The celebrity chef shared the flaky family pie he grew up eating.
Comments
Sign in to join the conversation.
No comments yet. Be the first.