How to Make an Affogato: A Simple Italian Dessert with Espresso and Gelato
By
Jeanine Donofrio
Lightly toasted, lightly seasoned, mostly correct.
Summary
The article describes how to make an affogato, a classic Italian dessert combining hot espresso and cold gelato or ice cream. It emphasizes the simplicity of the recipe and shares preferred ratios and variations, making it an ideal treat for hot days.
Key quotes
· 4 pulledAn affogato is an Italian dessert made with two simple ingredients: hot espresso and cold gelato.
It's the perfect easy, delicious treat for a hot day!
This classic Italian dessert is a delicious marriage of two simple ingredients: espresso and gelato or ice cream.
I hope you’ll take it as an invitation to enjoy this simple affogato recipe.
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