How PepsiCo’s nutrition lead is making Big Food healthier
PepsiCo nutrition leader Sue Gatenby reflects on four decades in nutrition, from helping shape the precursor to the Eatwell Guide to leading product reformulation, positive nutrition strategies and…
Read the full articleYou might also wanna read
Pod Bites: Communities driving change
Pod Bites: Communities driving change geoff 03 July 2026 A new report capturing what communities say works best when creating stronger local
Feeding Health: The Fight Against Childhood Food Insecurity
Food insecurity affects far more than hunger. It influences physical health, mental well-being, academic performance, and long-term outcomes
Dutch modeling study finds plant-based protein swaps risk nutrient shortfalls in vulnerable age groups
A Dutch dietary modeling study found that replacing major animal-based protein sources with plant-based substitutes reduced protein, EAA, vi
news-medical.net·3d agoFAO at 80: the pursuit of better food for all
A new history of FAO explores 80 years of food and agriculture and the work of the Organization to continue to shape agrifood systems in a c
Enhancing corporate governance for FAO publications
As a knowledge leader, FAO is committed to publishing information that enables Members to drive transformation to more efficient, inclusive,
Symposium highlights supplements, menopause, and other trending topics in nutrition
Nutrition experts, including Kevin Klatt, PhD, RD, and Hillary Wright, MEd, RDN, LDN, analyzed several diet-related considerations that coul
Comments
Sign in to join the conversation.
No comments yet. Be the first.