How much food does the US export?
Grains and soybeans are the top US agricultural exports, and Mexico and Canada are the top food export markets.
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USDA Export Report: Corn Sales Hold at 64.4M Bushels; Soybeans Drop 15%, Wheat Hits Marketing-Year Low
Corn export sales reach 64.4 million bushels while soybean sales drop 15% and wheat sales hit marketing-year low, USDA reports
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Our interactive tool helps you see where food is exported from and where it goes.
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