How Capitalism Hijacked Our Food System and Engineered Our Cravings
By
heyimada
Fresh out the oven, still warm. Top of the tray.
Summary
The author shares a personal journey of overcoming food addiction and weight issues, using this experience to explore how capitalism has transformed the modern food system. The essay examines how profit-driven food corporations have engineered cravings and promoted ultra-processed foods that harm public health, while also offering solutions for reclaiming control over our food choices and relationship with eating.
Key quotes
· 5 pulledI used to eat until I couldn't sneeze (this is true), because even taking a deep breath would hurt my belly
I turned to food for comfort, for emotional support, or simply out of boredom
One day, I stepped on the scale and saw the number 90 staring back at me
how our food got hijacked by profits and is now having its way with our bodies
how capitalism shaped the modern food system, engineered our cravings, and pushed ultra-processed foods into our daily lives
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