Homemade Green Bean Casserole Recipe for Thanksgiving
By
Jeanine Donofrio
A second-rack bagel that's nearly first-rack. Tasty stuff.
Summary
This article presents a homemade green bean casserole recipe that improves upon the classic canned version. The author shares their family tradition of making green bean casserole for Thanksgiving and explains how they developed a from-scratch version using fresh green beans, a homemade creamy mushroom sauce, and crispy onions instead of canned ingredients. The recipe aims to elevate the traditional holiday side dish with higher quality ingredients and better flavor.
Key quotes
· 4 pulledGreen bean casserole is always on my family's Thanksgiving menu.
We, like many folks, made the classic version with Campbell's cream of mushroom soup, french fried onions, and canned green beans for years...until I set myself the task of making a homemade green bean casserole from scratch.
Let me introduce you to the results: this green bean casserole recipe.
It stars fresh green beans, crispy onions, and a creamy mushroom sauce that blows the canned soup version away.
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