FSAI report finds hepatitis E virus genes in pigmeat products across multiple countries
By
Joe Griffin
8d ago· 3 min readenNews
Summary
The Food Safety Authority of Ireland (FSAI) published a Scientific Committee report on hepatitis E virus in pigs and pigmeat in Ireland. The report is a scientific review examining the occurrence, transmission, and potential mitigation strategies for the public health aspects of hepatitis E virus within Ireland's pig farms and pigmeat production. Hepatitis E virus genes have been identified in pigmeat products in several countries, including Ireland.
Source
bskyFSAI report finds hepatitis E virus genes in pigmeat products across multiple countriesagriland.ieKey quotes
· 2 pulledHepatitis E virus genes have been identified in pigmeat products in several countries, including Ireland, according to the Food Safety Authority of Ireland (FSAI).
The report is a scientific review examining the occurrence, transmission, and potential mitigation strategies for the public health aspects of the hepatitis E virus within Ireland's pig farms and pigmeat production.
Hepatitis E virus genes have been identified in pigmeat products in several countries, including Ireland, according to the FSAI
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