Healthy Banana Muffins Recipe with Whole Wheat Flour and Maple Syrup
By
Jeanine Donofrio
Baker's choice. Dense with flavour, light on filler.
Summary
A recipe for healthy banana muffins made with whole wheat flour and naturally sweetened with maple syrup. The author shares their personal experience making these muffins repeatedly, noting they're moist, fluffy, and full of banana flavor, suitable for both breakfast and snacks. The recipe is adapted from the author's healthy banana bread and has been well-received by both kids and adults.
Key quotes
· 5 pulledThese healthy banana muffins are moist, fluffy, and flavorful! Made with whole wheat flour and maple syrup, they're a delicious breakfast or snack.
I've been making this banana muffin recipe on repeat lately! Adapted from my healthy banana bread, it's made with whole wheat flour and naturally sweetened with maple syrup.
But even though these muffins are healthy, they're super moist, fluffy, and full of sweet banana flavor.
Kids and adults (well, at least Ollie, Jack, and me) can't get enough of them.
I love these healthy banana muffins for breakfast or as a snack.
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