From Nizamuddin Basti in Delhi to Hyderabad: The women preserving a 700-year-old culinary legacy
At a five-day food festival at the Sheraton Hyderabad Hotel, women from the social enterprise showcase generations-old recipes while sharing their journey from home cooks to food entrepreneurs
Read the full articleYou might also wanna read
Novotel Hyderabad Brings Indigenous Flavours Alive With âForest & Fireâ Festival
Chef Harshita Kakwani-curated culinary showcase to celebrate India's tribal food traditions through wood-fire cooking, immersive dining and

Edible flowers: How Indiaâs blooms are transforming food and cocktail culture
Eats shoots & blooms
The Erased Legacy of Women Cooks in Culinary History
When I was about five years old, my grandma introduced me to cooking. âItâs necessary for you to become a cook,â she said. Indeed, she taugh
foodculturebites.com·4d agoRoti as a Vessel of Women's Labor, Migration, and Cultural Memory
Explore how roti carries histories of womenâs labor, migration, memory, community, and cultural connection across generations.
brewminate.com·1mo agoNos héritages culinaires : le pouvoir mémoriel de l'assiette
« Nos hĂ©ritages culinaires », le premier ouvrage des Ăditions Topaze, est un beau livre de cuisine, de rencontres et de conversations. Le le

Eating out-eating in: How food apps have changed family bonds in urban India
In place of relationships, food and eating enter the flitting world of âsituationshipsâ.

Comments
Sign in to join the conversation.
No comments yet. Be the first.