Flag Cake Recipe: Easy Icebox Cake with Raspberries, Cream Cheese, and Saltines
By
Melissa Clark, Nicholas Morgenstern, Priyaporn Pichitpongchai
Summary
A recipe for a Flag Cake, which is an easy icebox cake made with layers of whipped cream, raspberry purée, saltines, and fresh fruit. The cake balances bright, fresh flavors with tangy cream cheese, and the saltines add a nice saltiness. Substitutions like graham crackers or chocolate wafers are suggested for a sweeter version. The recipe includes nutritional information and serves 8.
Source
bskyFlag Cake Recipe: Easy Icebox Cake with Raspberries, Cream Cheese, and Saltinescooking.nytimes.comKey quotes
· 3 pulledLayered with whipped cream, raspberry purée, saltines and fresh fruit, this easy icebox cake balances bright, fresh flavors with tangy cream cheese.
The saltines add a nice saltiness, but you can substitute graham crackers or even chocolate wafers if you prefer things on the sweeter side.
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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