Five-year waits and rising costs: Is Europe’s Novel Food system holding innovation back?
Europe's Novel Food approval system is facing criticism as lengthy EFSA assessments, rising evidence requirements and regulatory uncertainty increase costs and delay market access for innovative food…
Read the full articleYou might also wanna read
Europe's food systems face growing threats from fraud, cyberattacks, and supply chain disruptions
Europe's food systems are facing a growing range of challenges, including food fraud, cyberattacks, food safety threats, and other risks tha
Europe's regulatory approach: hindrance or hidden advantage in the digital race?
Every Sunday, our weekly review offers an overview of the most interesting stories around important innovations.
Food Security as National Security: Why Innovation in Food Technology is Critical
Food Security is an Issue of National Security Food is nourishing and vital for our survival. As the world contemplates food insecurity issu
Study identifies five structural barriers slowing Europe's sustainable food system transition
Europe's food system faces growing pressure from climate change, biodiversity loss, environmental degradation and diet-related health proble

Confectionery’s innovation dilemma: Doing more with less
Rising costs, changing consumer demands, and new technologies are reshaping confectionery innovation. So what does the future hold for brand

Confectionery’s innovation dilemma: Doing more with less
Rising costs, changing consumer demands, and new technologies are reshaping confectionery innovation. So what does the future hold for brand

Comments
Sign in to join the conversation.
No comments yet. Be the first.