Five questions to ask your grocery store about food recall preparedness

Summary

This opinion piece argues that consumers should proactively ask their grocery stores about food recall plans rather than waiting for a recall to occur. With an average of 600 food and beverage recalls annually in the U.S., the author encourages shoppers to have a short, curious conversation with store management to gauge how well-prepared the store is to communicate with customers during recall incidents. The piece suggests that such conversations can both inform consumers and prompt stores to improve their recall communication strategies.

Source

bskyFive questions to ask your grocery store about food recall preparednessfoodsafetynews.com