Essignudeln: Traditional Bavarian Cold Vinegar Noodle Recipe
By
Bayerischer Rundfunk
Summary
A simple recipe for Essignudeln (vinegar noodles), a traditional Bavarian cold noodle dish. The recipe involves cooking noodles al dente, mixing them with vinegar and water, adding chives, seasoning with salt and pepper, and letting them chill in the fridge before serving cold. It's presented as a classic summer dish passed down from grandmothers.
Source
bskyEssignudeln: Traditional Bavarian Cold Vinegar Noodle Recipebr.deKey quotes
· 5 pulledNudeln im Salzwasser bissfest kochen.
Alles gut verrühren und mit Salz und Pfeffer abschmecken.
Nudeln im Kühlschrank etwas ziehen lassen und kalt servieren.
Natürlich hatte jede Oma ihre eigene Abwandlung der Essignudeln - wir liefern hier das Grundrezept, das je nach Geschmack variiert werden kann.
Essignudeln sind das perfekte Sommergericht, das wusste schon die Oma.
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