Eating chili peppers may raise the risk of one deadly cancer
A major review found that people who consumed the most chili peppers had a substantially higher risk of esophageal cancer, though the evidence was less clear for stomach and colorectal cancers…
Read the full articleYou might also wanna read
Heavy Chili Pepper Consumption Linked to Substantially Higher Esophageal Cancer Risk, Review Finds
A meta-analysis found that heavy chili pepper consumption is linked to higher esophageal cancer risk. Here's what the research actually show
Systematic Review Finds Cruciferous Vegetable Intake Linked to Reduced Risk of Multiple Cancers
This meta-analysis systematically reviews 226 epidemiological case-control and cohort studies to examine the association between cruciferous
ebsco.com·25d agoLike It Hot? Surprising Health Benefits of Eating Spicy Food, From Heart and Gut Health to a Longer Life
Studies suggest regularly eating spicy foods may support heart and gut health and could be linked to a longer life, though researchers say t
Large-scale study finds vegetarian diets linked to lower risk of five cancer types
World Cancer Research Fund found that vegetarians had lower risks of five types of cancer compared with meat eaters
aicr.org·21d ago
Study Links Sugar-Sweetened Beverages to Increased Liver Cancer Risk, Finds No Link for Artificially Sweetened Drinks
A large analysis finds sugar-sweetened beverages are linked to two types of liver cancer.
mdsc.pe·26d ago
Eating fruits, vegetables and whole grains may increase chance of early onset lung cancer
LOS ANGELES — A diet rich in fruit, vegetables and whole grains is generally recommended for better health and to lower the risk of cancer a
Comments
Sign in to join the conversation.
No comments yet. Be the first.