The Revolutionary War cocktail Ethan Allen and the Green Mountain Boys drank before capturing Fort Ticonderoga

Blake Stilwell

4d ago· 5 min readenNews

Summary

A historical and culinary article exploring the Revolutionary War-era cocktail that Ethan Allen and the Green Mountain Boys allegedly drank before their capture of Fort Ticonderoga in 1775. The piece blends American Revolutionary history with cocktail culture, detailing the ingredients and preparation of a period-appropriate drink while recounting the famous military raid. It serves as a celebratory piece ahead of America's 250th anniversary, connecting food/drink history with patriotic storytelling.

Source

Twitter / XThe Revolutionary War cocktail Ethan Allen and the Green Mountain Boys drank before capturing Fort Ticonderogawearethemighty.com

Key quotes

· 3 pulled

We're not saying Ethan Allen was drunk at Ticonderoga but we're also not saying he was entirely sober.

What prompts a gaggle of armed good-ol' boys from Vermont to take on a heavily armed and fortified position of professional soldiers?

Before Ethan Allen and the Green Mountain Boys brought the pain to the British, they fueled up with this Revolutionary War cocktail.

Snippet from the RSS feed

Before Ethan Allen and the Green Mountain Boys brought the pain to the British, they fueled up with this Revolutionary War cocktail.

You might also wanna read

Comments

No comments yet. Be the first.

Summary

Source

Key quotes

You might also wanna read

Mountain Lager by Appalachian Brewing Co - Gettysburg

Grinnin' Grizzly Spiced Ale by Appalachian Brewing Co - Gettysburg

Celtic Knot Irish Red by Appalachian Brewing Co - Gettysburg

Susquehanna by Appalachian Brewing Co - Gettysburg

Image of Patriot Homebrew by Boston Beer Company

Griffin's Bow by Boston Beer Company

Comments