Oven-Baked Panko Chicken Cutlets with Parmesan (25-Minute Recipe)
By
Louisa Clements
7d ago· 4 min readen
Summary
A quick and easy recipe for oven-baked panko chicken cutlets, using Parmesan cheese, toasted panko breadcrumbs, mayonnaise, Dijon mustard, and seasonings to create a crispy crust. The dish is ready in under 25 minutes and designed as a convenient weeknight dinner option with minimal cleanup.
Source
Twitter / XOven-Baked Panko Chicken Cutlets with Parmesan (25-Minute Recipe)livinglou.comKey quotes
· 4 pulledMeet your new favorite dinner: perfectly crispy baked panko chicken.
Parmesan cheese and toasted panko bread crumbs create a superbly crispy crust on chicken breast cutlets.
Ready in less than 25 minutes, this will become a staple weeknight dinner.
This recipe uses a couple quick kitchen shortcuts so that you don't end up spending a ton of extra time (and make tons of dishes!) breading the chicken.
Perfectly crispy oven-baked panko chicken with Parmesan cheese, mayonnaise, Dijon, garlic powder and oregano. Ready in less than 25 minutes.
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