Baked Panko Chicken Cutlets with Parmesan – A Quick 25-Minute Weeknight Dinner
By
Louisa Clements
14d ago· 4 min readen
Summary
A recipe for baked panko chicken cutlets that are crispy on the outside and juicy inside. The recipe uses Parmesan cheese, toasted panko breadcrumbs, mayonnaise, Dijon mustard, garlic powder, and oregano. It's designed as a quick weeknight dinner option ready in under 25 minutes, with shortcuts to minimize dishes and prep time.
Source
Twitter / XBaked Panko Chicken Cutlets with Parmesan – A Quick 25-Minute Weeknight Dinnerbuff.lyKey quotes
· 5 pulledMeet your new favorite dinner: perfectly crispy baked panko chicken.
Parmesan cheese and toasted panko bread crumbs create a superbly crispy crust on chicken breast cutlets.
Ready in less than 25 minutes, this will become a staple weeknight dinner.
I'm always trying to develop more easy, weeknight recipes since that's the majority of the cooking that I do these days.
This recipe uses a couple quick kitchen shortcuts so that you don't end up spending a ton of extra time (and make tons of dishes!) breading the chicken.
Perfectly crispy oven-baked panko chicken with Parmesan cheese, mayonnaise, Dijon, garlic powder and oregano. Ready in less than 25 minutes.
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