Chef Leon Brunson discusses his restaurant and experiences with culinary television
1y ago
Source
WFSUChef Leon Brunson discusses his restaurant and experiences with culinary televisionwfsu.orgLeon Brunson’s restaurant, “Leon’s at Lake Ella”, has been a staple of the Tallahassee food scene since it’s opening and was featured on an episode of Food Networks “Diners, Drive-Ins & Dives” this year. Brunson discovered his love for cooking as a short-order cook at Waffle House and later attended and graduated from culinary school. Brunson also obtained a bachelor's in neuroscience from Florida State University. The venue for Brunson’s restaurant is a converted 1920’s cottage, located a stone’s throw from the lake. The Warehouse host Josh Johnson sat down with Chef Brunson at his restaurant to discuss the story of his restaurant, his experiences on culinary television, and his goals for the future…
You might also wanna read
The Simple Joys of Outdoor Summer Dining
Editor in chief Jamila Robinson shares a personal, reflective essay on the joys of outdoor dining — from rooftop breakfasts to park picnics
bonappetit.com·5d ago2026 MNSPJ Winter Mixer
mnspj.org·5mo ago
How a Brooklyn Waiter's 30-Year Career Taught Lessons in Memorable Client Experience
The article shares a personal story about how a Brooklyn waiter named Bonnie, who worked at Henry's End restaurant for nearly 30 years, taug
Creative Boom·3mo agoCouple has eaten at the same restaurant six nights a week for 15 years (2019)
kansas.com·1y ago
Examining Southern Hospitality: Performative Pleasantness or Genuine Tradition?
Features Editor Nate Schumann examines the concept of southern hospitality through the lens of a friend's inquiry about whether it's authent
buff.ly·21d ago
Behind the Flavor: Michael’s Burger’s and More
valleycentral.com·2d ago
Comments
Sign in to join the conversation.
No comments yet. Be the first.