B'luru readers on how East Asian novels are leveraging food as a profound driving force

Edible flowers: How India’s blooms are transforming food and cocktail culture

Eats shoots & blooms

What is Ichiju-Sansai? The 500-yr-old Japanese method of balanced eating for longevity

Historical Accounts of Korea's Abundant Food Culture Through the Centuries

Scholars, writers, and missionaries all exclaimed over how much food was available.

'Taiwan Travelogue' Review: A Culinary Journey Through Colonial History and Desire

Yang Shuang-zi’s award-winning novel 'Taiwan Travelogue' blends colonial history, desire and culinary art with as much emotion as intelligen

New slice-of-life novel finds comfort in food and human connection

A new Korean novel explores the quiet comforts of food and human connection through 15 interwoven stories drawn from ordinary life. Set agai

Redirecting

#NowReading: Collecting holistic evidence on agroecology performance to accelerate sustainable food system transitions. 🔗 doi.org/10.1016/j