Venezuelan chef travels 500 km to cook meals for earthquake victims in La Guaira
By
Norberto Paredes
Summary
Venezuelan chef Víctor Andrea D'Orsi traveled over 500 kilometers from Maturín to La Guaira after a devastating double earthquake struck northern Venezuela on June 24. Without rescue training but with culinary skills, he brought his pots and cooking equipment to prepare hundreds of meals for earthquake victims, rescue workers, and affected children. The article tells his story of solidarity and grassroots humanitarian response in the aftermath of the disaster.
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Key quotes
· 3 pulledAgarré mis ollas y me vine a ayudar
Había leído algo durante la noche, pero no nos habíamos enterado de la totalidad de la tragedia
Se había ido la luz en muchos lugares. No hubo señal ni...
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