A family in India's Nagaland finds alternate ways to cook food, in photos

The Indigenous origins and chemistry of low-and-slow smoked meat cooking

This article explores the origins and science of low-and-slow meat cooking, particularly smoking. It traces the technique's roots to Indigen

Fires, farmers and the agri-food industry

A personal reflection on winter, fire, and ancestral connections

The article begins with a personal reflection on winter versus summer, describing the author's preference for cold weather and the primal fa

Fires: how do we ensure farmers don't have to leave?

One family's culinary journey through the World Cup: Cooking a dish from every competing nation

A personal essay about one person's ambitious project to cook (or procure) a dish representing every nation participating in the World Cup.

FCT Replaces Firewood in 12,500 Homes Through Clean Cooking Initiative