2025 Restaurant Design Trends: Top 10 Global Dining Experiences Featuring Innovative Materials and Concepts
By
Cajsa Carlson
5mo ago· 9 min readenReview
100/100
Golden Brown
Bagelometer↗
Toasted golden, schmeared with insight. Top of the rack.
Score100TypereviewSentimentpositive
Summary
The article reviews the top 10 restaurants of 2025, highlighting innovative restaurant design trends that emerged during the year. It features diverse global establishments including an "urban greenhouse" in Mexico City and a color-saturated eatery in Shanghai designed by film director Wong Kar Wai. The piece focuses on how designers used specific materials like volcanic ceramic, mycelium, bricks, and aluminum to create tactile, engaging dining environments, reflecting broader trends in restaurant design and culinary experiences for 2025.
Key quotes
· 3 pulledNext in our 2025 review, we look back at the best restaurants of the year, from an 'urban greenhouse' in Mexico City to a colour-saturated eatery in Shanghai designed by film director Wong Kar Wai.
When it came to restaurant design in 2025, it was all about the right materials.
Designers turned to volcanic ceramic, mycelium, bricks and aluminium to create tactile, engaging in
Next in our 2025 review, we look back at the best restaurants of the year, from an "urban greenhouse" in Mexico City to a colour-saturated eatery in Shanghai designed by film director Wong Kar Wai.
