1915 Lanz Noodle, Edinburgh: A Review of Lanzhou Beef Noodles in Portobello
By
Feature by Peter Simpson
Summary
A review of 1915 Lanz Noodle, a new restaurant in Portobello, Edinburgh, specializing in Lanzhou beef noodles — a hand-pulled noodle soup from northwest China with a clear meaty broth and bright red chilis. The review covers the restaurant's atmosphere, service, and menu offerings, highlighting the quality of the hand-pulled noodles and broth.
Source
bsky1915 Lanz Noodle, Edinburgh: A Review of Lanzhou Beef Noodles in Portobellotheskinny.co.ukKey quotes
· 3 pulledThere's been an explosion of great East Asian food in Scotland in the past few years, and it's become easier than ever to get your arms around a very big bowl of noodles.
It's a style of noodle soup from northwest China that's been around for centuries, but its modern iteration was developed by Ma Baozi, a Hui Muslim chef in Lanzhou, in… yep, 1915.
It's a dish that is defined by its clear meaty broth, bright red chilis and, crucially, hand-pulled fresh noodles.
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