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Emily Larsen

26 articles found across 1 feed

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Articles26

Mariscos San Pedro Brings Baja Shrimp and Coastal Flavors to TenGoku Aburiya's Bento & Co. Series

This July, TenGoku Aburiya is taking a coastal turn with its Bento & Co . series. The ongoing collaboration, which has gathered chefs such as Andrew Lim of Perilla Fare, Joe Fontelera of Boonies Chicago, and John Avila of Rendang Republic to create custom guest bento boxes at the restaurant, is now tapping its friends at Mariscos San Pedro, Pilsen's modern m

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Chicago Food Magazine3h ago

Now Open: Drama Club, a New Agave-Driven Cocktail Bar from Scofflaw Group

Scofflaw Group has debuted Drama Club at 819 N. California Ave., on the border of Ukrainian Village and Humboldt Park. The bar is the group's newest concept, following Scofflaw, Slippery Slope, Heavy Feather, Moonlighter and Outside Voices. Drama Club builds on the spirit-driven approach the team has honed since opening Scofflaw in 2012. Where the flagship b

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Chicago Food Magazine4h ago

Chicago Kith Treats Launches Matcha-Inspired Summer Menu

Launching Monday, July 13th, Kith Treats Matcha is inspired by the tradition of Japanese tea ceremonies and the principles of harmony, respect, and tranquility. To celebrate the release, Kith Treats is introducing three limited-edition Swirls, each inspired by the distinctive character and flavor profile of its namesake tea. The specials will be available th

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Chicago Food Magazine5h ago

Atsumeru to Launch 'Afterhours' Lounge Series, Opening for Drinks Every Tuesday Night

Following the launch of its curated beverage program, West Town’s Nordic- Japanese restaurant Atsumeru announced the start of a new late-night beverage concept, "Atsumeru Afterhours." Beginning Tuesday, July 14, the restaurant will open its basement space to the public for walk-in bar service every Tuesday starting at 6 p.m. The launch marks a milestone for

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Chicago Food Magazine5h ago

Rare Maker’s Mark Whisky Experience at Francois Frankie July 16th

Francois Frankie is hosting an exclusive Maker’s Mark launch event on Thursday, July 16 from 6:00–8:00 PM, celebrating the debut of Star Hill Farm Whisky, a new whisky created by Rob Samuels, 8th-generation master distiller for Maker’s Mark. Hosted on Francois Frankie’s Upstairs Terrace and Patio, the evening will feature guided tastings of the 2026 Star Hil

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Chicago Food Magazine5h ago

Bobo is Now Open in Lincoln Park

Now open for walk-ins only, Bobo is a cocktail bar located inside Muhājir. Bobo’s speakeasy-style concept celebrates late-night hospitality with Filipino street market-inspired drinks and Southeast Asian bites. The beverage program is led by Richard Beltzer and David Mor, with food from Chef Jacob Dela Cruz. Muhājir is a wood-fire-driven restaurant from Chic

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Chicago Food Magazine1d ago

Carmine's Chicago Opens New Second-Floor Terrace and Expands Daytime Dining with New Brunch and Lunch Service

Carmine's Chicago is expanding its Gold Coast presence just in time for patio season with the debut of its second-floor terrace, now open above Rush Street. The approximately 1,200-square-foot terrace accommodates up to 125 guests and offers an elevated setting for classic Italian dishes, cocktails and people-watching. The patio builds on Carmine's recent re

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Chicago Food Magazine16d ago

Hello Kitty®️ Cafe to Officially Open on June 26th

Sanrio® is set to unveil the world ’s largest Hello Kitty® Cafe in Chicago at 360 N Michigan Ave. Opening Friday, June 26, the first location in the Midwest will debut an expansive 8,000-square-foot, two-level space with both indoor and patio seating that offers sweeping views of the river and city skyline. A grand opening celebration will kick off on Friday

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Chicago Food Magazine15d ago

Mariela Launches Weekend Brunch

As downtown Chicago continues to redefine its weekend dining scene, Mariela is helping fill a gap in the Loop with the launch of its weekend brunch service. At a time when many Loop restaurants remain closed on Saturdays and Sundays, the restaurant is giving locals, hotel guests, and weekend visitors a reason to linger downtown. The newly launched brunch men

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Chicago Food Magazine14d ago

Paulie Gee's Logan Square Celebrates 10 Years By Thanking Chicago With $1 Pizzas, A 10th Anniversary Pizza Party With $10 Specials, & More

Owner Derrick Tung and the team at Paulie Gee's Logan Square are celebrating the restaurant's 10th anniversary by thanking the community that has supported them over the past decade with two days of anniversary events on Tuesday, July 7 and Thursday, July 9. Ten years ago, Tung opened Paulie Gee's Logan Square with a vision of creating a neighborhood pizzeri

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Chicago Food Magazine14d ago

Oberweis to Launch First-Ever High Protein Ice Cream

This summer, Oberweis, part of Hoffmann Family of Companies, will celebrate National Ice Cream Day with the launch of its first-ever High Protein Ice Cream, available beginning July 19 in scoop shops, through home delivery, and at select local grocery stores. The first-of-its-kind ice cream line brings together all-natural ingredients packed with 30 grams of

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Chicago Food Magazine14d ago

Maple & Ash Unveils Monthly Bartender Series Featuring Chicago’s Top Mixologists

Maple & Ash ’s Bartender Series will happen monthly, spotlighting mixologists and offering guests new craft cocktails. The first collaboration in the series will take place at 9 p.m. on July 2 and feature Breezy Flood, a bartender and spirits educator from The Pearl Club. Breezy has earned accolades including Rémy Martin BTA USA 2024 and Bacardí Coquito Winn

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Chicago Food Magazine14d ago

Victory & Vice - an Immersive Sports Bar - Slated to Open Late August 2026 in West Loop

Victory & Vice - a new immersive sports bar from Machine Hospitality Group - is set to open late August 2026 at 318 N. Carpenter St. in Chicago’s West Loop . Led by Brian Galati with Chireal Jordan of Machine Hospitality Group alongside hospitality veteran Josh Howe, Victory & Vice introduces a new kind of game day destination where sports drive the energy,

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Chicago Food Magazine14d ago

Luna's Pub And Grill Launches Lakefront Sunday Brunch in Evanston

Luna’s Pub & Grill, the lakefront dining destination located on the campus of Northwestern University, announces the launch of Sunday Brunch . Sunday Brunch at Luna’s is served weekly from 10 a.m. to 4 p.m., inviting guests to settle in lakeside for a relaxed midday meal that spans sweet and savory. The menu also reflects Luna’s commitment to thoughtful sour

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Chicago Food Magazine11d ago

Where to Celebrate 4th of July 2026

Hyatt Lodge Oak Brook Hyatt Lodge Oak Brook invites guests and the local community to celebrate America 250 with a Fourth of July Fireworks Viewing Party on Friday, July 3 from 5:00 p.m. to 10:30 p.m. The event will feature family-friendly entertainment, outdoor experiences, curated food and beverage offerings, and multiple viewing packages. The Family Picni

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Chicago Food Magazine10d ago

Where to Watch and Grab Goodies for the 2026 World Cup

Nonnina Happy Hour is officially active during all World Cup games. Nonnina is serving up $6 drink specials alongside interactive games to keep the room buzzing (and distract you from penalty-kick anxiety). For those looking to upgrade from a standard draft beer, The Match Day Tini cocktail mixes Tequila, Elderflower Liqueur, fresh cucumber puree, lime, and

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Chicago Food Magazine10d ago

Chef Zubair Mohajir to Open Muhājir in Lincoln Park on July 1, Followed by Sister Cocktail Bar Bobo on July 8

Chicago chef Zubair Mohajir will open Muhājir, a personal, wood-fire-driven restaurant inspired by migration, movement and the historic spice route, this July 1 at 2630 N. Clark St. in Lincoln Park . Developed in partnership with Chef de Cuisine and Partner Jacob Dela Cruz, Muhājir reflects the duo’s shared approach to food as a vehicle for storytelling, her

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Chicago Food Magazine10d ago

Ever to Host Three-Night Chef de Cuisine Dinner Series in July

Just weeks after the Michelin Guide awarded third stars to Sonoma County’s Enclos and San Francisco’s Californios, the chefs leading these kitchens are heading to Chicago. Throughout July, Ever will host an exclusive three-night Chef de Cuisine Dinner Series , bringing together six chefs for one-night-only collaborative tasting menus. For diners, it’s an opp

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Chicago Food Magazine10d ago

Fat Rosie's Serves Up a Fresh Menu for Summer

Fat Rosie's is kicking off summer with a limited-time menu designed by Senior Executive Chef Gabriel Arriaga. The seasonal menu brings together ingredients across a collection of new dishes and drinks, featuring the Peach Fizz cocktail topped with an upside-down bottle of prosecco. "Creating this menu gave me the chance to explore the intersection of summer’

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Chicago Food Magazine9d ago

Maple & Ash Launches Chicago Icons Series with Margie's Candies Collaboration for National Ice Cream Month

Maple & Ash is celebrating National Ice Cream Month this July with a collaboration alongside Margie's Candies. Available exclusively throughout July, the limited-time partnership marks the debut of Maple & Ash's new Chicago Icons Series, a collaboration series designed to celebrate the people, places and brands that have helped shape Chicago's culture. As th

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Chicago Food Magazine8d ago
Emily Larsen: Articles | FeedBagel