Vegan Pho Recipe: A Plant-Based Version of Vietnamese Noodle Soup
By
Jeanine Donofrio
Hot, fresh, and worth queueing round the block for.
Summary
A vegan pho recipe that offers a plant-based version of the classic Vietnamese noodle soup, featuring a richly spiced broth with shiitake mushrooms, bok choy, noodles, and fresh herbs. The recipe is an updated version from 2016, inspired by vegetarian pho from a local Vietnamese restaurant, and is described as vibrant, bright, and comforting.
Key quotes
· 5 pulledThis vegan pho recipe is a delicious plant-based spin on the classic Vietnamese noodle soup.
The richly spiced broth is full of shiitake mushrooms, bok choy, and tons of slurp-able noodles.
Topped off with fragrant herbs and a squeeze of lime juice, it's vibrant, bright, and comforting all at once.
It's a perfect fresh yet cozy soup for cold winter days!
A plant-based spin on traditional Vietnamese pho, it has a richly spiced broth filled with noodles and veggies.
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