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One-pot Japanese spaghetti with umeboshi, butter, and shiso

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By Betty Hallock Deputy Food Editor Follow May 31, 2026

9h ago· 1 min readenReview

Summary

A recipe and review of an easy one-pot Japanese spaghetti dish featuring umeboshi (pickled plum) paste, butter, and shiso leaves. The article appears to be a food review or recipe piece from a newsletter format, focusing on the ume-shiso spaghetti that "glistens with butter."

Key quotes

· 2 pulled
This ume-shiso spaghetti glistens with butter
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An easy one-pot dish of Japanese spaghetti with umeboshi (pickled plum) paste, butter and shiso.

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