One-pot Japanese spaghetti with umeboshi, butter, and shiso
By
By Betty Hallock Deputy Food Editor Follow May 31, 2026
Crispy enough to crunch, soft enough to enjoy. A good bake.
Summary
A recipe and review of an easy one-pot Japanese spaghetti dish featuring umeboshi (pickled plum) paste, butter, and shiso leaves. The article appears to be a food review or recipe piece from a newsletter format, focusing on the ume-shiso spaghetti that "glistens with butter."
Key quotes
· 2 pulledThis ume-shiso spaghetti glistens with butter
Get our weekly Tasting Notes newsletter for reviews, news and more.
You might also wanna read
Portage food service director awarded national fellowship to boost scratch cooking in schools
Portage Township Schools Food Service Director Dawn Kelley has been awarded a 2026 Healthy School Food Pathway fellowship through the Chef A
Tomato prices surge 40% amid tariffs, shipping costs, and crop issues, hitting consumers and businesses
Tomato prices have surged 40% over the past year, becoming a symbol of America's affordability crisis. The spike is driven by reduced crop y
Portage food service director awarded national fellowship to boost scratch cooking in schools
Portage Township Schools Food Service Director Dawn Kelley has been awarded a 2026 Healthy School Food Pathway fellowship through the Chef A
Global wine consumption drops to 208 million hectolitres in 2025, OIV reports
Global wine consumption fell to an estimated 208 million hectolitres in 2025, a 2.7% decline from 2024 and about 14% below 2018 levels, acco
Comparing Low-Cost vs. High-Cost Hamburger Franchise Investments
This article compares low-cost and high-cost hamburger franchise investment opportunities, using Bunz Gourmet Burgers as an example of a low
bit.ly·6h agoBallymena's historic McGroggan's ice cream shop closes after 103 years
McGroggan's, a beloved homemade ice cream shop in Ballymena, Northern Ireland, has closed after 103 years of operation. The closure has prom
