Global comparison of food warning labels finds proposed U.S. system less effective than other countries' approaches
By
Ashley Okwuosa
Summary
Indonesia has become the latest nation to require front-of-package nutrition warning labels for products high in sugar, sodium, or saturated fat, joining a WHO-backed global strategy. The article compares different labeling systems worldwide (Chile's black stop signs, the UK's traffic light system, Singapore's Nutri-Grade, and the proposed U.S. label) and examines research on which formats most effectively help consumers make healthier food choices. Researchers argue the proposed U.S. label is less effective than those in other countries and falls short in helping consumers identify healthy foods.
Source
Key quotes
· 3 pulledResearchers say a proposed U.S. food label is less effective than those in other countries and falls short in helping consumers identify healthy foods.
Indonesia has become the latest nation to require food packaging labels that warn consumers when products contain high levels of sugar, sodium or saturated fat.
It joins a growing list of nations implementing a World Health Organization-backed strategy to help people make healthy food choices.
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