University of Calgary study finds drought-stressed plants reduce iron uptake, raising food security concerns
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Summary
New research from the University of Calgary, published in the journal Cell, reveals that plants such as canola, tomatoes, and rice actively shut down their ability to absorb iron when experiencing drought stress. This finding raises questions about whether plants send out a "cry for help" to recruit beneficial soil microbes during drought. The study has potential implications for the nutritional value of agricultural crops, global food security, and human nutrition.
Key quotes
· 3 pulledNew research by scientists at the University of Calgary has found that plants, ranging from canola to rice to tomatoes, actively shut down their own ability to take up iron when they experience drought.
It's a finding that could have implications for the nutritional value of agricultural crops.
The study, published in the journal Cell, questions whether plants send out a 'cry for help' when they are stressed by drought to recruit beneficial soil microbes (e.g., bacteria and fungi) in their roots.
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