Food Policy Expert Greg Jaffe Discusses Agricultural Policy Trends and Regulatory Challenges
By
Hosted by: Kate Stanley (Duke) and Katariina Kouvusaari (NC State) June 8, 2026
Pure flour-power. Hearty enough to carry you through lunch.
Summary
This podcast episode features Greg Jaffe, a veteran food and agriculture policy expert with 35 years of experience working across Democratic and Republican administrations. The discussion explores the complexities of bringing new food products to market, why some states have more restrictive food policies than the federal government, and how various policy pieces fit together. Jaffe shares insights from his work with the USDA, EPA, and FDA, as well as international projects helping developing countries create sustainable food policies.
Key quotes
· 3 pulledGreg Jaffe has 35 years of experience in national and international policy and has collaborated with agencies such as the US Department of Agriculture, the Environmental Protection Agency, and the US Food and Drug Administration.
His work has also helped shape projects in developing countries, equipping local leaders with the tools to create smart, sustainable policies.
Greg, you have been involved in food and agriculture policy in Washington, D.C. for several decades and have worked with both Democratic and Republican administrations.
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