Japanese-style sando pop-up Sandoitchi extends Denver stay through August
By
Jonathan Shikes
Crackles when you bite it. Shows the baker did the work.
Summary
Sandoitchi, a Texas-based culinary project founded by chef Stevie Nguyen that helped popularize Japanese-style milk bread sandwiches (sandos) in the U.S., is extending its Denver pop-up through August 2025. The pop-up first appeared in Denver in 2022 at Zeppelin Station, selling Instagram-friendly sandwiches inspired by high-quality offerings found in Japanese convenience stores like 7-Eleven, featuring items such as egg salad and chicken.
Key quotes
· 3 pulledSandoitchi, a Texas-based culinary project that helped to popularize fluffy, Japanese-style milk bread sandwiches in the United States over the past few years, is planning to stick around in Denver through August.
The company, founded by chef Stevie Nguyen, first popped up here in 2022, selling the aesthetically pleasing, Instagram-friendly sandwiches, known as sandos, out of the Zeppelin Station.
The sandwiches are based on the high-quality ones that are sold in Japanese convenience stores, including 7-Eleven, usually featuring egg salad, chicken
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