Tuscan Marinated Olives with Whipped Ricotta: A Simple Summer Appetizer Recipe
By
Jeanine Donofrio, Phoebe Moore
If you only eat one bagel today, this is the bagel.
Summary
A recipe for marinated olives with whipped ricotta, featuring a Tuscan spice blend. The appetizer combines citrus- and herb-marinated olives served on creamy whipped ricotta cheese with olive oil. It's presented as an easy yet elegant summer entertaining dish, created in partnership with The Spice House.
Key quotes
· 3 pulledJack isn't usually an olive person, but every time I make these marinated olives with whipped ricotta, he can't get enough.
They're quickly becoming one of my go-to appetizers for summer entertaining because they feel elevated, but they're so easy to make.
Citrus- and herb-marinated olives sit on a bed of creamy whipped ricotta cheese with a golden ring of olive oil pooling around it.
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