The Rising Value of Taste in an AI-Driven World Where Competent Output Is Cheap

Summary

The article argues that in an era where AI and large language models have made competent output cheap and easily accessible, the true competitive advantage has shifted from technical execution to taste and judgment. When anyone can generate polished content quickly, what matters most is the ability to discern quality, make nuanced decisions, and apply contextual understanding. The piece suggests that taste becomes more valuable but also more incomplete in this environment, and the real edge comes from combining good judgment with specific context, stakes, and the willingness to actually build and execute.