Easy Homemade Blueberry Scones with Lemon Glaze: A Mother's Day Brunch Favorite
By
Jeanine Donofrio, Phoebe Moore
Warm and crisp on the edges. A bagel with a bit of bite.
Summary
A recipe for homemade blueberry scones with lemon glaze that are described as buttery, flaky, and moist. The author shares that these scones are a popular Mother's Day brunch treat, made with 9 ingredients, and even win over scone skeptics like her husband Jack. The recipe is positioned as an easy, delicious springtime option.
Key quotes
· 3 pulledMy husband Jack is usually a major scone skeptic ('too dry' and 'crumbly' are his common complaints), but these, he loves.
They're moist, flaky, and buttery. In our house, a batch disappears in 2 days, tops.
They're a perfect spring brunch treat—in fact, they're one of our most-made recipes on Mother's Day every year.
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