Why Your Groceries Are So Expensive: It's Not Just Tariffs, It's Oligopoly
By
Sandeep Vaheesan, Claire Kelloway
Crackles when you bite it. Shows the baker did the work.
Summary
This guest essay argues that high grocery prices, particularly beef, are not primarily caused by tariffs but by a highly concentrated meatpacking industry that has operated with oligopolistic behavior for over a century. The author notes that while President Trump considered reducing beef tariffs to lower prices, such measures would not address the core structural problem of market concentration in the food sector.
Key quotes
· 4 pulledThe price of beef is sizzlingly high.
Grilled sirloin will cost more than $14 a pound, on average, according to the Bureau of Labor Statistics, up 20 percent since last year.
Such moves would not be enough to fix the core problem: a highly concentrated sector that has controlled our meat supply for much of the past century.
America's highly concentrated food sector, one that has feasted on oligopolistic behavior for more than a century.
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