Diana Sitima's diversified farm in Malawi shows the power of land access and support for women farmers
By
Terna Gyuse
Front-window bakery material. Catches the eye, delivers the goods.
Summary
Diana Sitima's farm in Chiradzulu, Malawi, stands as a successful example of diversified agriculture in a region dominated by maize monoculture. Starting farming as a side hustle in 1993 while working as an office assistant, Sitima now runs a thriving 3.5-hectare farm producing sweet potatoes, pigeon peas, vegetables, bananas, avocados, and eggs. Her farm demonstrates what is possible when women farmers receive land rights and proper support, contrasting with neighboring farms that focus solely on maize. The article highlights the challenges faced by Malawian women in accessing land and agricultural resources, and how Sitima's success story serves as a model for sustainable farming and women's economic empowerment in Malawi.
Key quotes
· 3 pulledWhere neighboring farmers have planted mostly maize for food and for sale in nearby markets, people drive out to buy sweet potato, pigeon peas and vegetables, bananas and avocado, and eggs produced on Sitima's 3.5-hectare (8.6-acre) property.
Sitima started farming in 1993. Unlike her neighbors, farming was a side hustle to begin with: she worked as an office assistant in Blantyre.
Her farm is both example and an exception.
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