FDA Approves Lab-Grown Salmon for Sale at Oregon Restaurant
By
bookmtn
Crisp on the outside, thoughtful on the inside. A keeper.
Summary
The FDA has approved the sale of lab-grown salmon, marking the first cultured fish to enter the alternative protein market. Wildtype's lab-grown salmon is now available at Kann, a Haitian restaurant in Portland, Oregon, signaling a significant step in sustainable food innovation.
Key quotes
· 2 pulledThe decision clears the way for the first cultured fish to join the small but growing alternative protein market.
Wildtype's lab-grown salmon is now being sold at Kann, a Haitian restaurant in Portland, Oregon.
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