Exploring the Potential of Building with Cob in Contemporary Construction
By
Amy Peacock
Master baker tier. Every paragraph earns its place on the tray.
Summary
The article explores the potential of building with cob, an ancient low-carbon building material, in contemporary construction. It includes an interview with design collective Cella discussing the need for innovation in reintroducing cob into construction practices.
Key quotes
· 3 pulledInnovation is needed to bring cob back into construction practices.
Building with cob is an investigation into the potential of an ancient material in modern construction.
The series on Building with Cob aims to showcase the benefits of using this low-carbon building material.
You might also wanna read
El entoldado de calles: una técnica milenaria eficaz contra el calor urbano
El entoldado de calles es una práctica milenaria que sigue siendo eficaz para mitigar el calor en espacios urbanos. La colocación estratégic
MIT engineers develop virtual violin simulation tool for luthiers
MIT engineers have developed a virtual violin simulation tool that captures the precise physics of the instrument and reproduces realistic s
arstechnica.com·25d ago
Designer Creates Artificial Flower to Help Pollinators Navigate Polluted Urban Environments
British designer Justina Alexandroff has created Faux Flora, a fake flower designed to help bees and other pollinators navigate polluted cit

RMIT Researchers Develop Cement-Free Rammed Earth Building Material Using Cardboard Formwork
RMIT researchers have developed an innovative building material that encases rammed earth in permanent cardboard formwork, eliminating the n

Designing Acceptance: The Challenge of Making Lab-Grown Meat Culturally Palatable
This article explores the challenges and opportunities of lab-grown meat, focusing on the role of design in making it culturally and emotion

MIT Study Shows Pedestrians Walk Faster and Linger Less in Public Spaces
A study by MIT's Senseable City Lab reveals that pedestrians are walking 15% faster and lingering 14% less in public spaces. The research, w
