Ecru Studio Designs Season Patisserie in Taipei with East-West Fusion Aesthetic
By
Alyn Griffiths
A five-star bake. Worth schmearing, sharing, saving.
Summary
Ecru Studio designed the Season patisserie in Taipei, blending Western art nouveau and Milanese-style parquet flooring with traditional Asian motifs. The bakery, located in a 1970s apartment building in Da'an district, represents a convergence of Eastern and Western design elements. The interior design creates a sophisticated space that reflects both the chef's culinary philosophy and the studio's approach to cultural fusion in architecture and design.
Key quotes
· 3 pulledArt nouveau details and a Milanese-style parquet floor combine with traditional Asian motifs at the Season patisserie in Taipei, designed by local practice Ecru Studio.
The bakery, run by chef Season Hung, is located on the ground floor of a utilitarian 1970s apartment building in the Da'an district of the Taiwanese capital.
Ecru Studio has designed the interiors for Season patisserie as a convergence of East and West.
You might also wanna read
Astet Studio Designs Mitsu Japanese Restaurant in London with Tokyo Izakaya Inspiration
Barcelona-based Astet Studio designed the Mitsu Japanese restaurant in London's Shoreditch neighborhood, drawing inspiration from Tokyo izak
Dezeen·1mo ago
Atlanta's Füm Restaurant Features Bone-Inspired Sculptural Plaster Forms
Füm restaurant in Atlanta features sculptural plaster forms inspired by bone and tissue that extend throughout the dining space, creating an
Dezeen·1mo ago
Keiji Ashizawa Designs Minimalist Loca Niru Restaurant in Singapore's Historic House of Tan Yeok Nee
Japanese architect Keiji Ashizawa designed the Loca Niru restaurant in Singapore's historic House of Tan Yeok Nee, creating a minimalist int
Dezeen·1mo ago
Worc Studio Designs Savvia Restaurant with Circular Communal Table in Mexico City's Historic District
Worc Studio has designed Savvia restaurant in Mexico City's historic Centro Histórico district, featuring a circular communal stone table as
Dezeen·4mo ago
Ménard Dworkind Designs Two-Level Toronto Pizzeria with Casual Takeaway and Upscale Lounge
Canadian design studio Ménard Dworkind (MRDK) has created a two-level pizzeria in Toronto's Etobicoke neighborhood for North of Brooklyn's e
Dezeen·5mo ago
North End Design Creates Motorino Restaurant in London's Fitzrovia with Unique Cut-Out Feature
North End Design created Motorino restaurant in London's Fitzrovia neighbourhood, drawing inspiration from 1980s Japanese and American board
Dezeen·5mo ago