Quick and Creamy Pantry Beef Stroganoff Recipe
By
Just Plain Cooking
4h ago· 3 min readen
75/100
Toasty
Bagelometer↗
Solid neighbourhood-bakery energy. Trustworthy and warm.
Score75Typehow-toSentimentpositive
Summary
A recipe for a quick and easy Beef Stroganoff made with tender slices of rump steak, onions, and convenient canned mushrooms in a creamy beef broth. The dish is described as thick, creamy, and rich like a stew despite its short cooking time, and is served over buttered noodles or rice.
Key quotes
· 3 pulledThe best Beef Stroganoff is creamy, rich and full of meat.
Done right, it should taste as creamy and thick as a stew even though it takes very little time to cook.
This version uses canned mushrooms for convenience and speed.
Tender slices of rump steak cooked with onions and canned mushrooms in a creamy beef broth - quick to make, cozy to eat, and perfect over noodles or rice.
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