Easy 15-Minute Pico de Gallo Recipe with Fresh Ingredients
By
Jeanine Donofrio, Phoebe Moore
Pure flour-power. Hearty enough to carry you through lunch.
Summary
A simple, quick recipe for making pico de gallo (fresh Mexican salsa) using basic ingredients like tomatoes, onion, jalapeños, cilantro, and lime. The recipe takes only 15 minutes to prepare and can be used as a dip with tortilla chips or as a topping for Mexican dishes such as tacos and nachos. The author shares personal tips for best flavor and serving suggestions.
Key quotes
· 5 pulledThis pico de gallo recipe is the easiest way to make salsa at home!
This fresh Mexican salsa comes together with simple ingredients like tomatoes, onion, jalapeños, cilantro, and lime.
Ready in just 15 minutes, it's a quick, delicious dip or topping for Mexican dishes like tacos and nachos.
I've been making this pico de gallo recipe for years.
Below, I'm sharing tips for giving it the best flavor, plus my favorite ways to use it.
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