Quick Oven-Roasted Pork Belly Slices with Barbecue Seasoning
By
Just Plain Cooking
Reliable enough to start your morning with. Toast it again tomorrow.
Summary
A personal cooking story about oven-roasted pork belly slices. The author shares a humorous misunderstanding with their butcher about wanting pork belly left whole for bacon-making, but instead receiving sliced portions. They adapt by creating a quick barbecue-style roasted pork belly recipe using mustard, paprika, and brown sugar, ready in under 40 minutes. The recipe is served with salad and mashed potatoes or used for sandwiches.
Key quotes
· 3 pulledThe problem was that I forgot to make it really clear that I wanted the pork belly left whole and uncut – I wanted to make bacon.
The butcher heard 'make bacon' and so he sliced up a bunch of my pork belly into slices.
Easy oven roasted pork belly on the table in less than 40 minutes! The flavors of a barbecued roast pork but none of the work.
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